HACCP MANAGER Workshop
JULY 24 & 25, 2017
Branchburg, NJ 08876 @ Hyatt House Branchburg
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FOOD SAFETY PREVENTIVE CONTROLS for Human Food QUALIFIED INDIVIDUAL (PCQI) workshop
JULY 11, 12, & 13 (1/2 day on the 13th)
Call about having this class at your facility
Branchburg, NJ 08876 @ Hyatt House Branchburg
To learn more, to register & fee, go to our other website www.fsmatrainingcenter.com
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Preventive Controls Qualified Individual class for employees assigned duties in manufacturing, processing, packing or holding clean & safe food, but not the person/ s trained as the PCQI who develops & maintains the Food Safety Plan
OR
Prerequisite Food Safety & GMP Workshop
email us about onsite training
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- American Food Safety Services (AFSS) is an SQF Institute (SQFI) Training & Consulting Center & an accredited International HACCP Alliance (IHA) Training & Consulting Center
- AFSS Managing Director & Lead Instructor, Dr. Larry Hood, is: licensed by SQFI as an SQF Trainer & Consultant in 20 food sector categories, including high risk; accredited by IHA as Lead Instructor; & is Lead Instructor for the FDA's FSMA FSPCA Food Safety for Human Food Preventive Controls for Qualified Individual (PCQI) official class that meets FDA and FSMA requirements
- Dr. Hood has consulted with over 300 companies to achieve GFSI (Global Food Safety Initiatives) certification standards, including SQF, to ensure safe, quality food practices & has taught food safety classes to over 3000 individuals
- 30 years diverse food industry experience - technical, regulatory, food safety, quality assurance, & management positions
- Helps clients meet growing array of retail & government regulatory requirements by improving operation & food safety/quality systems through:
- Professional consulting with action plans, practical advice, mentoring, development of food safety documents & records, & correction actions to facilitate attaining food safety & quality certifications, including GFSI (includes SQF) & HACCP. Customized consulting to meet company's specific needs
- Gap Assessment Audits for Food Safety, HACCP, SQF & Preventive Controls. Includes mentoring & on the spot "training" & Excel report that follows the Certification audit standards for deficiences & corrective actions needed
- Training employees from Operator to Senior Executive to meet GFSI (global food safety initiative) standards & requirements of Food Safety Modernization Act
- On-site & public workshops - classes conducted @ your company - see list below
- Helps clients create a safe working environment per Occupation Safety Act
ON-SITE TRAINING: We can conduct our classes at your company. We customize classes to meet needs of your company. We will develop other food safety training if you need. In addition to HACCP, SQF, Preventive Controls, Internal Audit, Advanced HACCP, Advanced SQF, & GMP some additional on-site classes include:
SQF LEVEL 3 CERTIFICATION
BUSINESS CONTINUITY PLANNING/ CRISIS MANAGEMENT
SQF OVERVIEW for MANAGERS
TRAIN the TRAINER
FOOD SAFETY and GMPs
FSMA EMPLOYEE PREVENTIVE CONTROLS
For info on our on-site classes, call 908-295-1691 or email cathy@sqfguy.com
| Implementing SQF Systems Workshop, SQF CODE EDITION 8
meets requirements for SQF Practitioner and others working with the SQF System
JULY 26 & 27, 2017
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INTERNAL AUDITOR workshop
June 22, 2017
Branchburg, NJ
Click for information & fee
email or call us about onsite class for your internal audit team
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ADVANCED SQF Practitioner
Workshop
NOVEMBER, 2017
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ADVANCED HACCP WORKSHOP
NOVEMBER, 2017
Branchburg, NJ
email us about onsite training
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JUICE HACCP
TBA
email us about onsite classes
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