American Food Safety Services

 HACCP MANAGER Workshop

FOOD SAFETY PREVENTIVE CONTROLS for Human Food QUALIFIED INDIVIDUAL (PCQI) workshop

  September 26,27,& 28, 2016 (1/2 day on 28th)

Branchburg, NJ 08876 @ Hyatt House Branchburg

The Preventive Controls for Human food regulation requires activities such as preparing Food Safety Plan, validation of the preventive controls, records review, reanalysis of Food Safety Plan & other activities be completed by a "preventive controls qualified individual". There are differences between HACCP and Preventive Controls. This course, developed by Food Safety Preventive Controls Alliance (FSPCA), is the "standardized curriculum" the FDA recognizes. Included:  Certificate that meets requirements for a "Preventive Controls Qualified Individual", official binder with slides, Sample Food Safety Plans manual, Exercise manual, other materials & exercises. You participate using food safety forms to prepare a food safety plan. Your certificate is registered with FSPCA & shows you attended class taught by a trained Lead Instructor.  Registration fee: $750 ($50 fee to register your certificate is included in your payment).

To learn more and to register go to our other website  www.fsmatrainingcenter.com

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Prerequisite Food Safety & GMP Workshop

• American Food Safety Services (AFSS) is a licensed SQF Institute (SQFI) SQF Training & Consulting Center
  
• Trainer, Larry Hood, Ph.D., is a licensed SQF Institute Trainer & Consultant in 20 food sector categories, including high risk. Few are so broadly qualified.
  
• AFSS is an accredited International HACCP Alliance (IHA) Training & Consulting Center.  Dr. Hood is IHA accredited Lead Instructor
  
• AFSS has offered consulting & training for all segments of the food supply chain for over 10 years
  
• Dr. Hood has consulted with over 250 companies to achieve GFSI (Global Food Safety Initiatives) certification standards, including SQF, to ensure safe, quality food practices & has taught food safety classes to over 2000 individuals 
  
• 30 years diverse food industry experience - technical, regulatory, food safety, quality assurance, & management positions 
• Dr. Hood is Lead Instructor for FSPCA Preventive Controls for Human Food Qualified Individual workshop to meet FSMA & FDA requirements
• Help clients meet growing array of retail & government regulatory requirements by improving operation & food safety/quality systems through:

1. Professional consulting with action plans, practical advice, mentoring, & development of food safety documents & records to facilitate attainment food safety & quality certifications, including GFSI (includes SQF). Customized consulting to meet companies specific needs
2. Gap assessment audits for Food Safety, HACCP & SQF. Includes mentoring and on the spot "training" and Excel report that follows the Certification audit standards for deficiences & corrective actions needed. 
   
3. Training employees from Operator to Senior Executive to meet GFSI (global food safety initiative) standards & requirements of Food Safety Modernization Act 
4. On-site & public workshops - classes conducted @ your company. See list below.
5. Help clients create a safe working environment per Occupation Safety Act

ON-SITE TRAINING: We can conduct all our classes at your company. We customize classes to meet the needs of your  company. We will develop other food safety training if you need. In addition to HACCP, SQF, Preventive Controls, Internal Audit, Advanced HACCP, Advanced SQF, & GMP some additional on-site classes include:

SQF LEVEL 3 CERTIFICATION

BUSINESS CONTINUITY PLANNING

SQF OVERVIEW for MANAGEMENT

TRAIN the TRAINER

FOOD SAFETY and GMPs

FSMA EMPLOYEE PREVENTIVE CONTROLS

For info on our on-site classes, call 908-295-1691 or email cathy@sqfguy.com

Implementing SQF Systems Practitioner Workshop  

ADVANCED HACCP WORKSHOP